Christmas Meat Orders

Scarfolk's Dr Hushson, who surgically adapted children into kitchen utensils for the catering industry, also genetically modified children to grow a variety of foods on, and in, their bodies (see Discovering Scarfolk p. 120-123).

Taking sausage DNA, Hushson created the 'sausage orphan', which genetically substituted a child's face - something Hushson had long considered redundant - with a sausage or luncheon meat.

By the end of the 1970s, sausage orphans or 'kids in blankets' had become a traditional part of a Scarfolk Christmas lunch. Orders were taken weeks in advance and in the days leading up to the festivities, frightened sausage orphans would huddle together in meat curing/smoking rooms to await their fate.

See also: Scarbrand pie filling; minor meat cuts; Mr Liver Head; recycling surgical waste; the Eating Children book.

Merry Christmas and a happy new year from all the staff at Scarfolk Council!

Minor Meat Cuts Poster (1973)

An excerpt from a 1973 speech by Scarfolk's Minister for Family Welfare and Catering:

"In times of economic crisis, cuts are inevitable. We feel, however, that the citizens of Scarfolk should be directly involved in the process of how these cuts are implemented and that is why every household will soon receive a booklet describing all the cuts we currently recommend..."

Two weeks after the speech, thousands of poor families received Charcuterie for Beginners, which contained several pull-out posters, one of which is presented above.

More food-related austerity solutions from 1973 see HERE and HERE.